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The Publishing House Elamed

• Ogólnopolski Przegląd Medyczny (Polish Medical Review)
• Lekarz (Doctor)
• Twój Przegląd Stomatologiczny (Your Dental Review)
• Laboratorium (Laboratory Polish Review)
• W Akcji (In Action)
• Autostrady (Motorways Magazine)
• Przy Stoliku (At the Table)
• Promotor (Promotor)
• Cukiernictwo i Piekarstwo (Confectionery & Bakery)
• Magazyn Przemysłu Mięsnego (Meat Manufacturing Magazine)

Our main mission is professional promotion of companies - producers, importers and distributors, which operate in concrete branches. The promotion materials are prepared by highly qualified specialists - journalists, photographers and computer graphic designers. The perfect quality of printing the advertisements which are placed in our magazines guarantees the long-lasting effects on you. We also offer informative articles and reports, which are written by experts.

Co-operation

1. the price arranged on the day of placing an order,
2. discounts and promotions,
3. effective distribution to the meat manufacturing plants,
4. fair distribution,
5. graphical co-operation,
6. journalist service.

„Meat Manufacturing Magazine”

• Major topic; Worth knowing,
• Additives,
• Packaging,
• Technology, transport,
• Cooling,
• UE/ISO/HACCP; The law,
• Hygiene, quality, ecology,
• Trade-mark shop,
• Branch news,
• New products.

Specially for readers

• We visit meat manufacturing plants and companies working for meat branch;
• We cooperate with: fair centers, branch associations, scientific institutions, specialists from the branch, international Economic Chambers;
• We broaden cooperation with specialists of concrete interesting disciplines. We hope we can count on your content-related help which will be a practical source of professional knowledge for our readers;
• According to your expectations, our articles discuss particular subjects in a practical way.

Distribution

1. „Meat Manufacturing Magazine” is distributed to the specific group (meat manufacturing plants, slaughter plants and meat wholesalers).
2. We broaden a group of our subscribers.
3. We use active distribution.
4. We reach personally to concrete persons in meat manufacturing plants.
5. We distribute the magazine during fairs and exhibitions; we send it to schools and universities.